Chicken Biryani

Ingredients

• 1 kg Riyasat Super Kernel Basmati Rice, soaked 30 min
• 1 kg chicken, cut into 12 pieces
• 3 tbsp Riyasat Biryani Masala
• 2 tbsp Riyasat Asli Desi Ghee
• 500g yoghurt, 3 onions sliced, 3 tomatoes
• Mint, coriander, green chillies, saffron milk

Method

1. 01

   Brown the sliced onions in ghee until deep golden, then set half aside for layering.

2. 02

   Add chicken, yoghurt, tomatoes and Riyasat Biryani Masala. Cook until the oil separates.

3. 03

   Parboil the soaked basmati with whole garam masala and salt until 70% done, then drain.

4. 04

   Layer rice over the masala with fried onions, herbs and saffron milk.

5. 05

   Seal and steam on low heat for 20 minutes. Fold gently before serving.