Chicken Karahi

Ingredients

• 1 kg chicken
• 4 tomatoes, roughly chopped
• 2 tbsp Riyasat Red Chilli Crushed
• 1 tbsp Riyasat Whole Coriander, crushed
• 3 tbsp Riyasat Asli Desi Ghee
• Ginger julienne, green chillies

Method

1. 01

   Heat ghee in a karahi and sear the chicken on high heat until it colours.

2. 02

   Add tomatoes and cook uncovered until they collapse into the fat.

3. 03

   Stir in crushed red chilli and coriander, then simmer until the oil rises.

4. 04

   Finish with ginger, green chillies and a lid off the heat for five minutes.