Ingredients
- 8 chicken pieces, scored
- 2 tbsp Riyasat Red Chilli Crushed
- 1 tbsp Riyasat Whole Coriander, roasted and crushed
- Yoghurt, lemon, ginger-garlic paste
- 1 tbsp Riyasat Asli Desi Ghee for basting
Method
- 01
Marinate the chicken with yoghurt, spices and lemon for at least four hours.
- 02
Grill over medium coals, turning and basting with ghee.
- 03
Smoke with a hot coal and a drop of ghee under a covered dish for five minutes.
Made with
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