Daal Chana Tarka

Ingredients

• 2 cups Riyasat Daal Chana, soaked
• 1 tsp Riyasat Turmeric Powder
• 1 tsp Riyasat Red Chilli Powder
• 3 tbsp Riyasat Asli Desi Ghee
• Garlic, cumin, dried chillies

Method

1. 01

   Boil the daal with turmeric and salt until soft but not broken.

2. 02

   Heat ghee, fry garlic, cumin and dried chillies until fragrant.

3. 03

   Pour the tarka over the daal and cover immediately to trap the aroma.