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Breakfast
Suji Halwa & Puri
The weekend breakfast that needs no introduction.
45 min Serves 5
Ingredients
- 1 cup semolina
- 1 cup Riyasat Asli Desi Ghee
- 1 cup sugar, cardamom, nuts
- 3 cups Riyasat Chakki Fresh Atta for puri
Method
- 01
Roast semolina in ghee until it turns fragrant and golden.
- 02
Add hot sugar syrup carefully and cook until the halwa leaves the pan.
- 03
Knead a firm atta dough, roll thin and fry the puris until puffed.
Made with
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