Beef Nihari

Ingredients

• 1.5 kg beef shank
• 3 tbsp Riyasat Whole Garam Masala
• 2 tbsp Riyasat Red Chilli Powder
• 1 tsp Riyasat Turmeric Powder
• 1 cup Riyasat Asli Desi Ghee
• 3 tbsp Riyasat Chakki Fresh Atta for thickening

Method

1. 01

   Bloom whole garam masala in ghee, add beef and sear well.

2. 02

   Add chilli, turmeric and water. Simmer covered for four hours until fork-tender.

3. 03

   Whisk atta with water and stream into the stew to thicken.

4. 04

   Rest for 30 minutes and serve with ginger, lemon and naan.