Ingredients
- 750g Riyasat Super Kernel Basmati Rice
- 1 kg mutton with bone
- 3 tbsp Riyasat Whole Garam Masala in a muslin pouch
- 2 tbsp Riyasat Whole Coriander
- Onions, ginger, garlic, ghee
Method
- 01
Simmer the mutton with the spice pouch, coriander, ginger and garlic to make a clear yakhni.
- 02
Strain the stock and fry the meat with browned onions in ghee.
- 03
Add soaked rice and measured yakhni, cook on high until dry, then steam 15 minutes.
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