Ingredients
- 1.5 kg red carrots, grated
- 1 litre full-cream milk
- 6 tbsp Riyasat Asli Desi Ghee
- Sugar, cardamom, khoya, pistachios
Method
- 01
Cook the grated carrots in milk until the milk is fully absorbed.
- 02
Add ghee and sugar and fry until the halwa darkens and glistens.
- 03
Fold in khoya and cardamom, garnish with pistachios.
Made with
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